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Student Reuben Thompson-Amarteifio makes his presentation during the Fowler Business Concept Challenge

Test Your Entrepreneurial Skills

The Fowler Business Concept Challenge

Win Up to $15,000 in Scholarships

Focused on energizing the entrepreneurial spirit of St. Thomas students from across campus, the Fowler Business Concept Challenge encourages students to explore their potential, search out new opportunities and use the skills and knowledge they have acquired to make a difference in the world. Students who compete in the semifinals, but do not advance to the finals win a $1,000 scholarship per team. Finalists in each track compete for up to $15,000 in scholarships.

This annual event is organized by the Schulze School of Entrepreneurship and is open to all current University of St. Thomas undergraduate and graduate students. Students must be registered in the semester of competition with a valid St. Thomas student ID.

Two Tracks for Competition

Students can compete in two different tracks:
  • Business Concept Track for students focused on more traditional commercial ventures. These can be business-to-consumer, business-to-business, technology-based ventures, and are typically for-profit models.
  • Social Venture Track for students whose ventures are primarily focused on solving significant social problems – such as poverty alleviation, social injustice, and environmental sustainability – using entrepreneurial methods in order to craft innovative solutions that are effective and scalable. These can be non-profit, for-profit, or a mixture of both (hybrid models).
  • Special Prize in the Social Venture Track - the Kate Herzog Memorial Award to be awarded every year in honor of Kate Herzog '09 MBA. An entrepreneur, mentor, and teacher, Kate started her venture, House of Talents, to help artisans build the lives they envision for themselves. This award will support aspiring social entrepreneurs with a passion for poverty alleviation, serving under-resourced communities, and closing opportunity gaps. Social Venture track applicants who meet these criteria will have the option to self-select for the award when competing in the Fowler BCC for the chance to win this special scholarship prize.
  • Special Prize in the Business Track - the Most Innovative Business Concept Award to be awarded every year. Innovation is the process of introducing new, creative, and unique ideas, products, services, processes, or business models that create value, address unmet needs, or solve existing problems in novel ways. It's about thinking outside the box and bringing about positive change by challenging the status quo. This award celebrates the innovation process, which is at the heart of the entrepreneurship program at the University of St. Thomas. Business track applicants who meet these criteria will have the option to self-select for the award when competing in the Fowler BCC for the chance to win this special scholarship prize.

Scholarships are awarded to the top four finishers. Participants who compete in the semifinals, but do not move on to one of the top four spots receive a minimum scholarship of $1,000 per team.

Round One Written Submissions Due
October 28, 2024, 11:59 p.m.

Link to submit available in October 2024

Semifinalists Announced
November 6, 2024

Semifinals Competition
November 22, 2024, 8:00-11:30 a.m.

Finals Competitions & Awards ceremony
November 22, 2024, 1:00-4:45 p.m.

Special Award for Social Ventures

The Kate Herzog Memorial Award will be awarded every year in honor of alumna, entrepreneur, mentor, and teacher, Kate Herzog. This scholarship will support aspiring social entrepreneurs with a passion for poverty alleviation, serving under-resourced communities, and closing opportunity gaps. Learn more about Kate's story here.

Special Award for Business Ventures

The Most Innovative Business Concept Award will be awarded every year in the spirit of entrepreneurship taught at St. Thomas. This scholarship will support aspiring business innovators who think outside of the box to bring positive change by challenging the status quo. Learn more about the award here.

Round One: Online submissions due by October 28
Each individual or student team will create a concept for a new business or social venture and submit a five-page explanation of the product or service by 11:59 p.m. on October 28. Submission requirements differ by track (see detail in the Requirements tab below). Sixteen semifinalists in each track will be chosen from these submissions to advance to the semifinals on November 22.

Round Two: Semifinalists pitch live November 22, 8-11:30 a.m.
Semifinalists will prepare a 10-minute presentation of their concept and present it on November 22 to a distinguished panel of judges from the entrepreneurial, business and investment communities.

Round Three: Finalists pitch live on the afternoon of November 22
The top four teams in each division will advance to the finals. Finalist teams will present their 10-minute presentations on the afternoon of November 22 to a new panel of judges from the entrepreneurial, business and investment communities.

Teams advancing to the finals receive scholarships in each track:
  • Winner: $15,000 per team
  • Runner-up: $7,000 per team
  • Second Runner-up: $4,000 per team
  • Third Runner-up: $2,000 per team

The competition is open exclusively to all University of St. Thomas undergraduates, graduate students and post-doctoral fellows registered in the semester of the competition. Students can participate as individuals or as part of a team. Teams typically consist of two to three members. All members of a team must be current students with a valid St. Thomas student ID.

Submissions should be new concepts, not already existing companies. No concepts that have won or placed in the finals of a previous Fowler competition may be submitted again. Students are allowed to re-submit a concept that was previously accepted to the semifinal competition, so long as the concept did not advance to the finals round. Students may submit as many business concepts as they like, but students are limited to one concept eligible to compete in the semifinal and final competition.

All sessions of the competition, including but not limited to oral presentations, video and slide deck submissions and question/answer sessions, are open to the public at large. Any and all of these sessions may be shared with interested people, through media that may include radio, television, printed materials and the Internet. Any data or information discussed or divulged in public sessions by entrants should be considered information that could possibly enter the public realm, and entrants should not assume any right of confidentiality in any data or information discussed, divulged, or presented in these sessions. Due to the nature of the competition, we will not ask judges, reviewers, sponsors, staff or the audience to agree to or sign non-disclosure statements for any participant. By participating in the competition, entrants agree that no member of the Fowler Business Concept Challenge team — The University of St. Thomas, members of the judging panel, sponsors and their designate organizations — will assume any liability whatsoever for any disclosures of information that may be made (whether inadvertently or otherwise) by any judge, reviewer, staff member, audience member or other individual connected with, participating in, viewing, hearing, or receiving information from the competition.


Submission Requirements

Provide a brief description of your business concept following the prompts outlined below. Your submission can be a maximum of five pages, double-spaced, 11-point type.

Business Concept Track:
  1. A concise description of the proposed business and why it is unique/compelling.
  2. Target Market – Who is your customer? What customer problem will you solve? How does your customer solve that problem today? What other solutions will compete for that customer?
  3. Proposed Solution – What is your product or service? How will it solve the problem? How will your solution create exceptional value for the customer? How is it different from and superior to other solutions in the market?
  4. Market Opportunity – Provide a preliminary estimate of the size of the potential market (number of customers that can be reasonably addressed).
  5. Business model – How will you deliver this solution to your customer affordably and effectively, and how will the venture make money (revenue model)?
  6. How does your concept contribute to the common good? — how does it support human flourishing among its key stakeholders? Are there potential harms to stakeholders or society, and how will you mitigate those?
  7. Why Should Someone Invest in Your Venture? Explain why you will be successful.
Social Venture Track:
  1. Social impact focus area – What is the social problem you want to help solve (e.g. reduce food insecurity in the Twin Cities; reduce chemical run-off into the Mississippi; reduce the opportunity gap in low-income schools, etc.)?
  2. Proposed solution – What product or service will you offer to address the problem? How will your solution help alleviate the problem?
  3. Population served
    • Who is impacted by the problem? How do they experience the problem today? How do they try to solve it today? How will they be impacted by your solution?
    • Are there other “customers” or stakeholders you must serve in order to deliver or fund your solution or impact? (For instance, Love Your Melon sells hats to consumers in order to raise money to donate hats and funds for children experiencing cancer and to the nonprofits that serve them). Who are these customers? Why will they want your offering?
  4. Compelling advantage – How is your solution different from and superior to other solutions in the market? How does your solution create exceptional value for all it serves?
  5. Business model – How will you deliver this solution to your customer affordably and effectively, and how will the venture make money (revenue model)? How is your revenue model connected to your goal to deliver social impact?
  6. Potential social impact – How many people can you impact, or how many customers can you reasonably address? How will you measure the success of your venture? What measures or metrics will you use (e.g. number of clients fed; decrease in chemical run-off, etc.)?

To submit your concept, create a free account with Reviewr. You will need your concept name, your chosen competition track, the student ID numbers for each person on the team, and your business concept document. Link to submit your concept will be available in October 2024.


Judges will select up to 16 teams as semifinalists in each track. These teams will be given additional instructions to prepare their presentations for the judges.

The judges will select the top four semifinalists from each track to move on to the final round in the afternoon. A new panel of judges will select the winners in each track.

Preliminary submissions will be judged by a reviewer panel using the following criteria (equally weighted):

Business Concept Track Judging Criteria
  • Originality - business idea is new, novel and unique
  • Clear and compelling value proposition - legitimate, recognized need; appropriate solution
  • Competitive advantage - creates more value for customer than alternative solutions
  • Market opportunity - adequate market size; viable revenue model
  • Feasibility - reasonable prospect of funding and successful implementation
  • Clear understanding and articulation of impact on stakeholders and society - demonstrate understanding of potential benefits, harms, ethical issues, that might arise in conjunction with this concept and how to address them
  • Well-researched - demonstrates clear understanding of customer/customer need, market, competitive set, solution requirements
Social Venture Track Judging Criteria
  • Originality - social venture concept is new, novel and unique
  • Clear statement of social value proposition/environmental impact - legitimate, recognized need; appropriate solution
  • Compelling advantage - creates more value for customer/client than existing solutions
  • Social impact - the size of environmental impact, size of population served; potential to impact a significant number of people, size of reduction of risk/loss
  • Feasibility/Sustainability - viable business/revenue model that does not continue to depend on donations; the reasonable prospect of successful implementation
  • Well-researched - demonstrates clear understanding of the social/environmental problem, customer/environmental need, market, competitive offerings, solution requirements

Workshops & Help

Ice Cream & Information

The annual kickoff to the Fowler Business Concept Challenge, Ice Cream & Information is your opportunity to learn about the competition, the deliverables, and deadlines and treat yourself to an ice cream sundae!

Tuesday, September 17 from 4:30-6:00 p.m., Monahan Plaza in front of the Anderson Student Center, St. Paul Campus

Let's Get Started

All you need to know about the Fowler Business Concept Challenge. Learn how to get started, how to find a problem to solve, and think through your concept.

Wednesday, September 25 from 5:30-6:30 p.m.

Understanding Your Problem & Ideating a Solution

More deeply understand the problem you're trying to solve, your customer, and potential solutions. You'll be introduced to primary and secondary research. Learn to identify a problem and create a concise description of the proposed business and why it is unique/compelling; target market – who is your customer; and proposed solution – what is your product or service? How is it different from and superior to other solutions in the market?

Wednesday, October 2 from 5:30-6:30 p.m.

From Idea to Business

Get help focusing on market opportunities, potential business models, and value proposition. You'll learn learn:
  • Market Opportunity – a preliminary estimate of the size of the number of customers that can be reasonably addressed.
  • Business Model – How you will deliver this solution to your customer affordably and effectively, and make money
  • Why Should Someone Invest in Your Venture? Explain why you will be successful.

Wednesday, October 9 from 5:30-6:30 p.m.

Mentor Swarm

Meet with a variety of mentors to get help with your Fowler plans prior to the submission deadline of October 28.

Tuesday, October 22 from 5:30-7:00 p.m.

1:1 Help Sessions

1:1 Help Sessions are 30-minute meetings per individual or team with entrepreneurship faculty. Several dates will be available during the weeks of October 14 and 21. All sessions will be held over Zoom.

Link to book a session available in fall 2024

Scholarship Awards

All participants and judges are invited to a ceremony immediately following the finals where the following awards will be presented.

Scholarship awards in each track:

Winner: $15,000 per team
Runner-up: $7,000 per team
Second Runner-up: $4,000 per team
Third Runner-up: $2,000 per team

Students who compete in the semifinal competition but do not advance to the finals competition will be awarded a scholarship of $1,500 for 2nd place in your semifinal room, or $1,000 per team for 3rd or 4th place in your semifinal room.

Kate Herzog Award:

The award is open to applicants with social venture concepts addressing social challenges around poverty alleviation, serving under resourced communities and closing opportunity gaps.

Winner: $2,500 per team

Most Innovative Business Concept Award:

This award is open to applicants with business concepts that are are unique and original, disrupt existing markets, and are aligned with current and future trends.

Winner: $2,500 per team