Kaylee Jackley ’14, ’19 MBA, project coordinator at Crisp & Green (C&G), was instrumental in the launch of the restaurant chain's new meal kit service, Crisp @ Home.
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The spread of coronavirus and the COVID-19 disease it causes has had an unprecedented impact on life around the globe. Within the St. Thomas community, that impact is being felt in a myriad of ways, including in a full shift to online learning.
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President Julie Sullivan has announced all classes will temporarily move online starting Monday, March 16. No in-person classes will be held until Tuesday, April 14 (students’ first day back from the Easter holiday), at the earliest.
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